Heroes of The Green Feast 2015
September 17, 2015
From all over Southern and Central California, organic farmers, ranchers, wine makers and renowned chefs will contribute their expertise and their foods to serve up The Ecology Center’s seventh annual Green Feast.
Green Feast raises funds for educational programs at the South Orange County non-profit. Founded by Evan Marks, the six-year-old learning facility offers programs for school children, families and adults interested in learning about practical environmental solutions.
The Feast takes place at The Ecology Center, a historic property surrounded by rolling hills. The evening begins with a stroll through our gardens, where guests will taste a variety of appetizers freshly prepared by local chefs. As the sun sets, a four-course dinner will follow, served on long tables dressed in white linens and candles, set up communal-style. The evening culminates in a lively auction to raise donations for The Ecology Center’s educational programming.
Meet The Heroes of the Green Feast 2015:
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Chef Patrick Glennon, Santa Monica Seafood
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Chef Paul Buchanan, Primal Alchemy
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Chef Pascal Olhats, Pascal’s
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Chef Raj Dixit, Stonehill Tavern at St. Regis
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Chef Michael Doctulero, Scott’s Seafood
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Chef Rich Mead, Farmhouse at Roger’s Gardens
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Chef Cathy McKnight, Model Meals
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Chef Craig Brady, Haven Gastropub
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Chef David Pratt, Brick Pizzeria
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Chef Debra Sims, Maro Wood Grill
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Chef Greg Daniels, Haven Gastropub
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Chef Jeffrey Boullt of SOCIAL
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Chef Brent Omeste, Cucina Enoteca
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Chef John Cuevas, StillWater Waterman’s Harbor
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Chef Steve Kling, Five Crowns Side Door
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Chef Ryan Adams, 370 CommonThe North Left
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Chef Justin Monson, Club 33
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Chef Kerri Cacciata, Local Tastes Better
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Evan Marks The Ecology Center Founder & Executive Director
©2015 Mariusz Jeglinski
http://mariuszjeglinski.com/
portrait photography, The Ecology Center, Green Feast Chefs, Mariusz Jeglinski Photography, Event Photographer Orange County
Professional Portrait and Family Photographer.
Lake Forest, CA
949-357-0751
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